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Nutrition Facts
Serving Size 1 (180g) Recipe makes 4 servings
Calories 730
Calories from Fat 648		(88%)
Amount Per Serving		%DV
	Total Fat 72.1g	110%
	Saturated Fat 44.8g	224%
	Monounsaturated Fat 20.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 241mg		80%
Sodium 741mg		30%
Potassium 150mg		4%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 17.3g		34%
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My Very Best Alfredo

Recipe #108883 | 35 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: HeidiSue
Jan 20, 2005

EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or shrimp and whatever veggies you like. Whatever you do it will be wonderful and so very easy, your guests will be impressed.

SERVES 4 (change servings and units)

Ingredients

6 tablespoons butter
1 1/2 cups fresh parmesan cheese, grated (must be fresh)
2 cups heavy whipping cream
3 garlic cloves, crushed
1-2 teaspoon white pepper, to taste

Directions

1
Sauté garlic in butter until soft.
2
Add cream and bring to a boil.
3
Slowly add Parmesan, allowing to melt.
4
Season to taste with white pepper.
5
Toss with pasta and serve with garlic toast.

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Featured Reviews for This Recipe

From: Chalko

On Aug 28, 2008

Well, this is my new favorite alfredo recipe. =) I did add a tablespoon of cream cheese, but other than that it was perfect the way it is written. Thank you for posting such a great recipe!

0 people found this review helpful

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From: Liara

On Feb 11, 2007

This is great! I love easy recipes that tastes awesome. I made half the recipe and ate the whole thing myself. LOL. Thank you :D

0 people found this review helpful

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From: JUDITH THOMPSON

On Jan 29, 2005

This recipe was easy and fast-but very, very rich. Just small servings with a salad (spinach is my favorite)and fresh steamed veggies is wonderful.

2 people found this review helpful

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From: Chef #233593

On Aug 4, 2005

very good - very fattening. worth every bite. i also use bacon to add some flavor and a few more calories. i cook it with the garlic in the beginning.

1 person found this review helpful

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Read all 10 reviews