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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 2 servings |
||
| Calories 1282 | ||
| Calories from Fat 1239 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 137.7g | 211% | |
| Saturated Fat 86.1g | 430% | |
| Monounsaturated Fat 38.4g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 459mg | 153% | |
| Sodium 608mg | 25% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 10.2g | 20% | |
Ingredients
- 2 cups heavy cream
- 1/8 teaspoon garlic powder
- 1/2 cup butter
- 1/8 teaspoon pepper
- 1/4 cup parmesan cheese
Directions
1
Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.2
You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!
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- Course > Main Dish
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #1421644
On Oct 21, 2009
I use this recipe constantly! I do however add more parm. cheese. My husband and I love this so much more than Olive Garden!! Thanks for sharing
From: Tiara's Eyes
On Dec 22, 2008
This recipe worked out well. My family truly enjoyed it. I added cream cheese to the recipe and it was delicious. I also did not have white pepper so I used black pepper and it tasted great. I liked my pasta so much better than most restaurants. We added sausage and bacon bits to our pasta. It was delicious.
From: kellbell5872
On Oct 5, 2002
It was very good except I added alot of parmesan cheese to get it to thicken and it really didnt thicken that much. A little on the runny side for Alfredo sauce, however, after it sat in the pot for 1/2 hour it really thickened great. The next day it had all separeted and wouldnt come back together upon heating for leftovers. All in all pretty good.
From: CarpenterGirl
On Jun 13, 2004
I thought the recipe is pretty darn close. We have already made this twice with in a week and a half. I had no problem with the consistency at all. Although the leftovers do alter a bit..there really is no difference in the leftovers that you would heat up from the Olive Garden. I am really happy with the recipe and I will be using it quite a bit I think! Thank you, thank you , thank you!
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