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Nutrition Facts
Serving Size 1 (77g) Recipe makes 10 servings The following items or measurements are not included below: artificial sweetener
Calories 103
Calories from Fat 13		(12%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.4g
Cholesterol 0mg		0%
Sodium 133mg		5%
Potassium 219mg		6%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 1.6g	6%
	Sugars 7.3g
Protein 2.2g		4%
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My Vanilla, Banana Coconut Dessert

Recipe #167606 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: kate09
May 9, 2006

Something really easy to whip up and really tasty too.

SERVES 10 -15 , 20 -30 cookies (change servings and units)

1 1/2 tablespoons vanilla extract
4 bananas (ripe-very ripe)
6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity)
sweetened coconut, shavings
1 (4 ounce) package nabisco premium saltine crackers (the full, long pack)
6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

1
Mash up the bananas.
2
Mix together vanilla, sweetner, and yogurt and add to the bananas.
3
Crush up the saltine crackers and add to the mixture.
4
Stir together very well and place on frying pan.
5
Fry, stirring constantly until the mixture starts to brown. If it starts to stick, add a little bit of water.
6
Use a spoon to scoop up balls of the mixture and make into spheres about 1-2 inches in diameter.
7
Roll in coconut shavings or sprinkle on top.