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Nutrition Facts
Serving Size 1 (124g) Recipe makes 10 servings
Calories 90
Calories from Fat 37		(40%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 105mg		4%
Potassium 250mg		7%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 2.5g	9%
	Sugars 8.3g
Protein 1.4g		2%
detailed view... how is this calculated?

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My Secret Ingredient Coleslaw

Recipe #120602 | 30 min | 30 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: islandgirl77551
May 5, 2005

This is my own recipe for cole slaw. My secret ingredient gives it a little extra taste that everyone seems to like.

SERVES 10 -12 (change servings and units)

Ingredients

1 small head of cabbage
2-3 carrots
1 medium onion
1 golden delicious apple (secret ingredient)
1 teaspoon celery seed
2 tablespoons sugar
1 tablespoon apple cider vinegar
1/2 cup mayonnaise
salt
pepper

Directions

1
Chop cabbage,carrots,onion and apple in food processor and transfer to large mixing bowl.
2
Add celery seed,sugar,vinegar and mayonnaise to bowl.
3
Salt and pepper to taste.
4
Stir until well blended.
5
Refrigerate until chilled and ready to serve.

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Featured Reviews for This Recipe

From: Tapout

On May 19, 2008

Hey lotusland Just because your Mother did it...doesn't mean everyone else in the world thought of it too!!!! I hadn't! and found this slaw to be GREAT! everyone said the apple made the slaw. Thanks again for what to me was a secret ingredient!!! Tapout

1 person found this review helpful

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From: Boomette

On Jul 16, 2007

I did half the recipe. I put 1 carrot, 1 golden delicious apple, no celery seeds, no onion. Maybe next time I'll double the sauce. It's delicious

4 people found this review helpful

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From: Pam-I-Am

On Jun 15, 2005

Very Good, I liked the idea of the apples in the slaw. The onion was a bit overpowering to the apples though. I think next time I'll leave the onion out. Note ~ I used 1/2 of a large head of cabbage and needed to double the dressing to get it to the right quantity for the amount of slaw.

12 people found this review helpful

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