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Nutrition Facts
Serving Size 1 cup 162g Recipe makes 1/3 cup)
Calories 746
Calories from Fat 555		(74%)
Amount Per Serving		%DV
	Total Fat 61.7g	94%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 23.2g
	Polyunsaturated Fat 27.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5251mg		218%
Potassium 742mg		21%
Total Carbohydrate 39.1g		13%
	Dietary Fiber 21.9g	87%
	Sugars 0.6g
Protein 22.8g		45%
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⁽⁵⁾ RATE IT NOW Print Recipe

By: Elmotoo
Oct 8, 2006

Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.

1/3 cup (change servings and units)

Ingredients

3 tablespoons toasted sesame seeds
2 tablespoons thyme
1 tablespoon marjoram
1/2-1 tablespoon finely grated lemon zest
1 teaspoon kosher salt

Directions

1
Grind the toasted sesame seeds with a mortar and pestle.
2
In a bowl, combine all ingredients well.
3
Store in a tightly capped jar in the refrigerator.

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Featured Reviews for This Recipe

From: Sharon123

On Dec 16, 2007

Very nice! I took Rita's cue and used it as a dipping sauce for toasted French bread. I enjoyed it. Thanks!

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From: Stardustannie

On Aug 6, 2007

Another great blend...I spinkled mine over steamed green beans, simple yet so tasty. Thanks for sharing

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From: echo echo

On Jun 22, 2007

This is a relatively low-sodium (salt) seasoning, which was a lrge attraction for me. It also contains my favorite herb thyme. The combination of the thyme and lemon I knew I would like, but the toasted sesame flavor blends in well, too. I've used it so far in stir-fries and pilaf and to both it provides a nice accent.

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From: CraftScout

On Jun 8, 2007

Yum! I roasted some potatoes with some of this sprinkled on top, and they tasted wonderful. I like that it doesn't have a lot of salt in it compared to the other ingredients, and I wasn't sure if I would be able to find sumac either. I can't wait to try this with couscous or hummus. Or on top of chicken. Or with green beans . . .

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