My Own Cube Steak and Gravy

Ingredients

• 2 lbs cubed steak (4-6 pieces)
• 2 tablespoons oil
• 1/2 teaspoon butter
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper

• 1 (10 ounce)  cream of mushroom soup
• 1 cup water
• 1/2 cup heavy whipping cream or milk

Directions

1. 1

   In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.

2. 2

   Add cubed steak in flour mixture and coat well.

3. 3

   Heat oil and butter in a large frying pan.

4. 4

   Add cubed steak and brown on both sides for 15 minutes.

5. 5

   Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.

6. 6

   Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.

7. 7

   Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to).

8. 8

   Turning cubed steaks once during simmering.

9. 9

   NOTE: you may need to add more water or milk to the steak and gravy while simmering.