1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 303g Recipe makes 1 cup) |
||
| Calories 980 | ||
| Calories from Fat 708 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.7g | 121% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 21.3g | ||
| Polyunsaturated Fat 42.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1672mg | 69% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 73.2g | 24% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 28.8g | ||
| Protein 2.5g | 4% | |
My Own Coleslaw Dressing
By: Bev
Aug 19, 2002
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare when using your food processor to shred the cabbage and carrot. I hope you enjoy it!
1 cup
Ingredients
- 1 cup mayonnaise (or Miracle Whip)
- 1 lemon, juice of
- 1/2 teaspoon celery seed
- 1 tablespoon sugar, to taste
- salt and pepper
Directions
1
Combine all ingredients.2
For slaw: toss with 1/2 small head shredded cabbage+ one shredded carrot.3
Chill.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Shoga-chan
On Aug 25, 2009
a great simple dressing. the lemon is a nice touch. i used lime juice because that's what I had, and I tried it on shredded chinese a.k.a. napa cabbage, my new favourite salad green, which made a nice combo, a little different from ordinary slaw.
From: evewitch
On Feb 1, 2004
I have never really liked slaw - not the vinegar/sugar version my mom makes or Betty Crocker's creamy version. I had leftover cabbage mix from another recipe and was serving clam fritters, so the slaw seemed to "go." This dressing is just perfect. A little sweet, perfectly creamy, lemony (instead of vinegary) and just enough, but not too much, of the traditional celery seed. I will use this again! You converted me from a "hater" to a "lover," and made my family very happy.
From: mickie49
On Jan 11, 2004
Made this to go on fried fish sandwiches, very good flavor and the lemon has a much better flavor than the vinegar I normally use.
Recipe Collections
Showing 1-3 of 21 collections
Explore All-
Crab Salad
(189 Recipes)View Top 3 -
Seafood Salad
(1671 Recipes)View Top 3 -
Tuna Salad
(495 Recipes)View Top 3 -
Asian Salad
(1602 Recipes)View Top 3 -
Broccoli Salad
(510 Recipes)View Top 3 -
Mushroom Salad
(200 Recipes)View Top 3 -
Italian Salad
(553 Recipes)View Top 3 -
Low-Fat Salad Dressing
(104 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved