My No Roll Pie Crust

From: lyssz1225

On Nov 18, 2009

easy and perfect!! I used it for dutch apple pie and my pumpkin pie- everyone was so impressed that I made my own crust! This is great because I like a lighter crust, so most premade crusts are too heavy for me.

From: cookin kell

On Nov 17, 2009

Easy recipe and turns out great! I use this for my cherry crumb pie and thinking about using it for others. Can't get any easier than this!

From: ~SwoR~

On Feb 4, 2003

This is a perfect crust for people who don't like to make them. There is almost no possibility of messing it up. It is actually quiet nice as a "pot pie" crust. I made two, one for the top and one for the bottom. It isn't too sweet. It is easy to get to the thickness desired. I made it into the little pans like you get a store bought pot-pie in and it made five bottoms and three tops, so it would have made four complete pot-pie crusts but I did roll it between plastic wrap to get it thin. This crust is great for pies and pot pies. The climate may make a difference in the amount of liquid needed.

From: KitchenManiac

On Feb 6, 2003

Great and easy peasy pie crust to make!! I teamed it with Lennie's Old-fashioned Banana Cream Pie #14979. Wanted to make the whole thing from scratch and not buy a pie crust. Glad I did that now. Well worth it. Nice and crumbly and tasty! Next time, I might add half a teaspoon of vanilla extract to the milk before mixing it all together. Fail proof!