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Nutrition Facts
Serving Size 1 pudding 1143g Recipe makes 1 pudding)
Calories 1248
Calories from Fat 326		(26%)
Amount Per Serving		%DV
	Total Fat 36.3g	55%
	Saturated Fat 22.5g	112%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 1060mg		44%
Potassium 1533mg		43%
Total Carbohydrate 197.2g		65%
	Dietary Fiber 1.0g	4%
	Sugars 100.1g
Protein 36.3g		72%
how is this calculated?

My Mother's Rice Pudding

Recipe #343436 | 2¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Dec 14, 2008

I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said it was good to bake at same time you were slow roasting a roast. You will note this dish does not contain eggs,

1 pudding (change servings and units)

Ingredients

1 quart milk
1/3 cup well-washed long cooking rice
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg

Directions

1
Heat the milk, sugar, rice, and salt to the boiling point in a saucepan. Pour into a buttered baking dish and sprinkle with the nutmeg. Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.