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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 8 servings |
||
| Calories 90 | ||
| Calories from Fat 69 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 236mg | 9% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.6g | ||
| Protein 0.3g | 0% | |
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