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Nutrition Facts

Serving Size 1 (368g)

Recipe makes 4 servings

Calories 637
Calories from Fat 80 (12%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 5.6g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 120mg 5%
Potassium 379mg 10%
Total Carbohydrate 134.2g 44%
Dietary Fiber 0.3g 1%
Sugars 113.3g
Protein 8.8g 17%

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My Mom's Rice Pudding

Recipe #220491 | 1¼ hours | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: MsPia
Apr 3, 2007

Very sweet, it tastes like caramel. Use unconverted rice, if not it does not cook.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients on a saucepan and simmer until rice is cooked and milk has a light caramel color, stirring occasionally.

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