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Nutrition Facts
Serving Size 1 (303g) Recipe makes 4 servings
Calories 444
Calories from Fat 286		(64%)
Amount Per Serving		%DV
	Total Fat 31.9g	49%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 1.1g
Cholesterol 107mg		35%
Sodium 759mg		31%
Potassium 634mg		18%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 0.8g	3%
	Sugars 3.8g
Protein 26.0g		52%
detailed view... how is this calculated?

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Recipe #103654 | 20 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: KelBel
Nov 9, 2004

One of my favorite dinners growing up. Pure comfort food. We always had this served over rice.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 onion, chopped
1 cup sliced mushrooms
2 teaspoons garlic powder
1 (10 3/4 ounce) can campbell condensed golden mushroom soup
1 cup sour cream
salt and pepper

Directions

1
Brown ground beef, onion, and mushrooms in medium skillet.
2
Season with garlic powder, salt and pepper.
3
Incorporate soup into beef mixture, add sour cream and heat through.
4
Serve over rice.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Inexpensive
Dietary > Kid Pleaser
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Annacia

On Dec 13, 2008

Don't you love comfort food season! I needed to reduce the fat and this fit beautifully into an increasingly vegetarian. I used a pound of veggie "Ground Round" and replaced the sour cream with fat free plain yogurt. These 2 swaps provided a very hearty sized dinner with under 5 grams of fat in total and tasted wonderful. Plain steamed Jasmine rice was the ideal with it. Oh yes, and I used some fresh minced garlic for the powder. Thanks KelBel for a keeper recipe.

0 people found this review helpful

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From: wife_n_sahm

On Aug 22, 2005

0 people found this review helpful

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From: SammieSue33

On Aug 28, 2006

Simple and tasty. This has become a favorite in my house. My roommates and I love garlic, so I use a clove of fresh garlic in place of the garlic powder. I also serve it over egg noodles instead of rice.

2 people found this review helpful

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From: AmyMCGS

On Jun 4, 2006

This was quick and easy, but we found it to be a little bland. I added some seasonings (onion soup mix, fresh pepper, Mrs Dash, etc) and served it over mashed potatoes.

1 person found this review helpful

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