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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 3 servings |
||
| Calories 284 | ||
| Calories from Fat 51 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 189mg | 7% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 52.6g | 17% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 0.8g | ||
| Protein 4.5g | 8% | |
My Mom's Famous White Rice
Recipe #240205 |
15 min |
5 min prep
By: Azriel31
Jul 12, 2007
I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe 
I make this in a rice cooker and it comes out perfect every time.
SERVES 3
Ingredients
- 1 cup white rice
- 1 1/2 cups water
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1 garlic clove
- 1/2 a small onion
- 3 dashes salt
Directions
1
Pour water and white rice in a rice cooker.2
Add butter and olive oil.3
Slice the garlic clove in half and add.4
Slice a small onion in half and add the onion half.5
Add salt.6
Cook in covered rice cooker.
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- Course > Side Dishes
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- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 15 mins
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- Preparation > Inexpensive
- Dietary > Vegetarian
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