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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tbsp 106g Recipe makes 2 tbsp) |
||
| Calories 643 | ||
| Calories from Fat 633 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.4g | 108% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 32.0g | ||
| Polyunsaturated Fat 25.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 105mg | 35% | |
| Sodium 64mg | 2% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 3.5g | 6% | |
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