No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (291g) Recipe makes 4 servings
Calories 589
Calories from Fat 223		(37%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 473mg		19%
Potassium 440mg		12%
Total Carbohydrate 91.1g		30%
	Dietary Fiber 7.0g	27%
	Sugars 58.3g
Protein 5.6g		11%
detailed view... how is this calculated?

My Mom's Apple Crisp

Recipe #234233 | 1¼ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: susan_k09
Jun 12, 2007

I think everyone has their favorite way to prepare apple crisp, this is how I like it! I don't like added sugar with the apples, so the apples tend to be a bit drier than with other crisp recipes. The topping has more oats that many other recipes.

SERVES 4 (change servings and units)

Ingredients

FILLING

5-6 tart apples
1 lemon, juice of

TOPPING

1/2 cup flour
1 cup rolled oat
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup butter, melted

Directions

1
Preheat oven to 350.
2
Peel and slice apples. Toss with lemon juice to prevent browning. Place in lightly greased 9x9 pan.
3
Mix remaining ingredients, except butter, in a medium bowl. Add butter. Mix just until dry ingredients are moistened.
4
Sprinkle over the apples.
5
Bake at 350 for 30-40 minutes, or until apples are soft and topping is browned.

Questions about this recipe?

Featured Reviews for This Recipe

From: EmilyLM

On Jun 26, 2007

My husband won't eat any other apple crisp! I love the way the apples stay crunchy! I've now passed the recipe around to all my family. No changes needed!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews