My Grandma's Heirloom - Thanksgiving Stuffing

Ingredients

• 1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)

• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 teaspoon sage
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons bacon grease or cooking oil
• 2 cups water
• 4 whole eggs

Directions

1. 1

   In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.

2. 2

   Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.

3. 3

   Beat eggs and add to bread mixture. Mix well.

4. 4

   Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.

5. 5

   Doubles well, extremely good cold.

6. 6

   Can be made in well greased crockpot on low in about 3 hours.