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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 914g Recipe makes 2 loaves) |
||
| Calories 1914 | ||
| Calories from Fat 56 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 2266mg | 94% | |
| Potassium 3775mg | 107% | |
| Total Carbohydrate 441.5g | 147% | |
| Dietary Fiber 18.3g | 73% | |
| Sugars 234.3g | ||
| Protein 39.0g | 77% | |
From: Chele D
On Sep 7, 2009
This is really yum! I had to, unfortunately, halve the recipe. My raisins were old, and I raided the tiny snack size boxes I had. It was just enough to make 1/2 cup. I wish I would have had more, though. I added lots of chopped pecans. My dd said, "It's good, but the chocolate chips taste weird." I said, "That's because they're raisins!" ROFLOL I will make this again, for sure. I had some Graham flour and was looking for something to use it in. This was it! Thanks=) Made for Holiday TAG!
From: Lalaloula
On Sep 6, 2009
I made these ages ago and just now realised I had forgotten to review it. Im so sorry, Coffee!
It truly is a delicious bread!!! I luv the molasses and raisins together! They make you instantly think of Christmas Holidays...I didnt use the nuts and reduced the brown sugar to 1 tbs as I like it when all the sweetness comes from the fruit. Other than that, though I stuck to the recipe and it was perfect! The loaf came out moist and soft with a nice crust and such a yummy taste!
THANKS SO MUCH for sharing your gramma's lovely recipe with us, Coffee!
Made and reviewed for Everyday Is A Holiday Tag Game August 09.
From: Baby Kato
On Feb 15, 2009
This was a very tasty sweet bread, CoffeeB, we loved it. The bread was sweet, rich, moist and dense. I used golden raisins as my dh is allergic to nuts. The flavor of this bread is incredible. I served it sliced thin with a little butter. I used finely ground graham cracker crumbs in place of the flour. The result was a very tasty sweet bread, that tasted as good as it smelled while baking. Thanks so much for sharing your grammas recipe.
From: Sydney Mike
On Jul 15, 2009
I was about ready to order graham flour from Amazon.com, but my special ingredient-finding-sleuth was able to track down some for me & saved the day! This makes for a very dense (& MOST SATISFYING!) bread, especially when I used almost 2 cups of raisins, a dark molasses & 3/4 cup of pistachio nuts! This is one of those breads I fully intend to make during the end-of-year holidays & I'll follow Hokies' tip & sub dried cranberries for the raisins (love 'em both, you know)! Thanks for sharing such a great keeper! [Tagged made & reviewed as a bonus for a special chef in the current Summer Spectacular]
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