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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 758g Recipe makes 2 loaves) |
||
| Calories 1914 | ||
| Calories from Fat 56 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 2266mg | 94% | |
| Potassium 3775mg | 107% | |
| Total Carbohydrate 441.5g | 147% | |
| Dietary Fiber 18.3g | 73% | |
| Sugars 234.3g | ||
| Protein 39.0g | 77% | |
From: Sharon123
On Nov 22, 2009
Very nice bread! I enjoyed the molasses and made it into 5 mini loaves which I baked for 45 minutes. I made them for our Women's ministries and we give bread to visitors. Thanks! Made for KK's Chef's Pick tag.
From: FLUFFSTER
On Nov 18, 2009
This is sooo good! I've never worked with graham flour before. I used half white sugar and half brown. I used dark cane syrup instead of molasses,as I don't care for molasses. I added some sunflower seeds just for the heck of it. It turned out perfect! I enjoyed s piece of it while still a little warm with some honey butter I'd made. Yum! Great recipe! I've been looking to make a few breads, cookies and candy as I'm making my Christmas gifts this year. Love this bread!
From: Baby Kato
On Feb 15, 2009
This was a very tasty sweet bread, CoffeeB, we loved it. The bread was sweet, rich, moist and dense. I used golden raisins as my dh is allergic to nuts. The flavor of this bread is incredible. I served it sliced thin with a little butter. I used finely ground graham cracker crumbs in place of the flour. The result was a very tasty sweet bread, that tasted as good as it smelled while baking. Thanks so much for sharing your grammas recipe.
From: Sydney Mike
On Jul 15, 2009
I was about ready to order graham flour from Amazon.com, but my special ingredient-finding-sleuth was able to track down some for me & saved the day! This makes for a very dense (& MOST SATISFYING!) bread, especially when I used almost 2 cups of raisins, a dark molasses & 3/4 cup of pistachio nuts! This is one of those breads I fully intend to make during the end-of-year holidays & I'll follow Hokies' tip & sub dried cranberries for the raisins (love 'em both, you know)! Thanks for sharing such a great keeper! [Tagged made & reviewed as a bonus for a special chef in the current Summer Spectacular]
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