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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 10 servings |
||
| Calories 197 | ||
| Calories from Fat 60 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 448mg | 18% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.9g | ||
| Protein 8.4g | 16% | |
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Ingredients
- 2 eggs, beaten
- 2 (15 1/4 ounce) cans whole kernel corn, drained
- 1 cup milk
- 1 cup cracker crumb
- 1/2 cup chopped onion
- 1/2 cup green pepper
- 1 cup cheddar cheese (sharp cheddar is the best to use)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
Preheat oven to 350°F.2
Mix all ingredients and spoon into a greased 1-quart casserole dish.3
Bake uncovered for 35 minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Taste/Mood > Comfort Food
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- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: eclairekat
On Dec 26, 2007
This recipe was just OK for me. I made it for Christmas, and, unfortunately, most of the pan remained after my whole family went through the buffet line.
From: Bonnie Young
On Nov 27, 2007
This recipe is very easy to make plus it's very good. My son said whats in this it's really good. He liked it much better than plain corn. Your G'ma had a good one here. Thanks for posting Katrina!
From: Junebug
On Nov 16, 2003
This is a quick and easy recipe to assemble and uses easily obtainable ingredients. I successfully halved the recipe and substituted red pepper for green peppers. It didn't specify what type of cracker crumbs, so I used Ritz Crackers. I baked it exactly 35 minutes as the recipe specified and it was perfect. Katrina, thank you for sharing your Grandma's delicious family recipe!
From: Pufi McFluffikins
On Mar 26, 2004
I made this the other night for dinner, and my kids LOVED it. Easy and quick enough to make after I got home from work. I served it with some leftover ham and fresh rolls, and it was delicious. Only change i made was to omit the peppers, which my oldest daughter will not eat. Thanks for a great recipe.
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