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Nutrition Facts
Serving Size 1 (4g) Recipe makes 6 servings The following items or measurements are not included below: assorted fresh vegetables garlic & herb salad dressing mix
Calories 39
Calories from Fat 40		(101%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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My Friend Malka's Magnificent Roasted Veggies

Recipe #156426 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sarah Chana
Feb 17, 2006

I just had the great pleasure of imposing upon my wonderful friend Malka for a visit in Jerusalem. One night she served us these fragrant, delicious roasted vegetables, and we all but licked the bowl clean. Were they only delicious it would be nice, but they are also almost effortless to make. So, I share them here in the hope that any of us can make them, even without Malka's special dose of love for guests. I recommend using a variety of veggies and colors-- it will be lovely.

SERVES 6 -8 (change servings and units)

Ingredients

2-2 1/2 lbs assorted fresh vegetables, cut into large chunks (e.g. zucchini, yellow squash, colored peppers, carrots, celery, onions,carrot...)
1 (2/3 ounce) envelope good seasons garlic & herb salad dressing mix (do not make the dressing)
2 tablespoons olive oil

Directions

1
Preheat oven to 450°F.
2
Mix all ingredients in a plastic bag, shaking well.
3
Place in a 9"x13" pan, uncovered.
4
Bake, stirring once, for about 20 minutes or until tender.
5
Bon appetit!

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Featured Reviews for This Recipe

From: Dissie

On Apr 20, 2009

I roasted potatoes, onions, carrots and bell peppers this way. They were awesome! I used Italian Herb Salad Dressing Mix Clone without the sugar in place of the dressing mix. Thanks for sharing.

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