My Favourite Soup

Ingredients

• 10 Brussels sprouts, chopped into halves or quarters
• 1/2 medium onion, chopped
• 1/2 cup red lentil, dried
• water, enough to just cover the vegetables
• lemon juice

Directions

1. 1

   In a medium saucepan, add Brussels sprouts, onion and water, and bring to a boil.

2. 2

   When the water starts to boil, add lentils and let simmer until the lentils are cooked and the vegetables have softened.

3. 3

   Add a dash of bottled lemon juice to your preferred taste (or squeeze 1 lemon wedge for each serving) to each bowl just before serving.

4. 4

   Enjoy!

5. 5

   NOTE: you can add any other vegetables you want to this soup. Carrots, potatoes, sweet potatoes, peas, garlic all go nicely - anything you can think of, really! A dash of Braggs or soy sauce are also a nice compliment.