My Favorite Fish Recipe

Ingredients

• 1 lb tilapia fillet (or other white fish)
• 1 small onion, sliced
• 1/2 green pepper, sliced
• 1/2 red pepper, sliced (optional)
• 4 white button mushrooms (or other kind such as crimini or baby bella)
• 1 bunch fresh cilantro, chopped
• 2 limes
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 dash sesame oil
• pepper

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place sliced onions on baking dish, then top with fish fillets.

3. 3

   Place sliced peppers and mushrooms on top and around the fish, then top with sprinkling of chopped cilantro.

4. 4

   Season with fresh-ground pepper to taste.

5. 5

   Squeeze half of the lime directly onto the fish.

6. 6

   Bake at 400 for 25 minutes or until fully cooked.

7. 7

   Sauce:.

8. 8

   While fish is cooking, mix 2 tbs lime juice, 2 tsp soy sauce, 1 tsp water, and a dash of sesame oil in a small dish. Add approx 1 tsp of sugar, although I like mine sweeter (you can also use Equal or Splenda).

9. 9

   When fish is cooked, serve on plain rice (or rice cooked 2:1 with quinoa), add sauce to taste and garnish with remaining cilantro and sliced limes.

10. 10

    Enjoy!