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Nutrition Facts

Serving Size 1 (233g)

Recipe makes 1 servings

Calories 376
Calories from Fat 284 (75%)
Amount Per Serving %DV
Total Fat 31.6g 48%
Saturated Fat 14.4g 71%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 470mg 156%
Sodium 531mg 22%
Potassium 215mg 6%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0.0g 0%
Sugars 1.7g
Protein 17.0g 34%

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My Favorite Comfort Food Egg Sandwich

Recipe #26936 | 4 min | 2 min prep | add private note

By: MJane
Apr 30, 2002

The mayonnaise, believe it or not, makes all the difference in this sandwich. I and my family just have to have one every now and then. Good for a quick breakfast (if not on a diet!)

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Spread mayonnaise on bread.
  2. 2
    Scramble eggs in butter.
  3. 3
    Pile cooked eggs on bread.
  4. 4
    Liberally salt and pepper.
  5. 5
    While skillet is still hot, place cheese slice in skillet.
  6. 6
    Let it start to melt, then scoop it up and place on eggs.
  7. 7
    Of course, put other slice of bread on and oh my it is good.

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Featured Reviews for This Recipe

From: chillwill

On Jul 21, 2009

great sandwich i prefer eggs sunny side up

0 people found this review helpful

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  • From: bunnytracks

    On Jul 11, 2008

    make this all the time although I toast the bread.

    0 people found this review helpful

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    From: Happy Hippie

    On Jul 10, 2008

    A fabulous sandwich. I've been making these for years only I usually toast the bread. DH loves them as a breakfast sandwich and also packs them to work. For mine, I add a nice thick slice of tomato, YUMMO! Thanks MJane for posting.

    1 person found this review helpful

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    From: mydesigirl

    On Mar 29, 2008

    Great comfort food! I skinnied it up by using Eggbeaters,butter flavored cooking spray,light mayo,fat free cheese and light bread. It was still great! Thanks so much for posting!!

    1 person found this review helpful

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  • Read all 12 reviews

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