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Nutrition Facts
Serving Size 1 dozen cookies 175g Recipe makes 7 dozen cookies)
Calories 1008
Calories from Fat 482		(47%)
Amount Per Serving		%DV
	Total Fat 53.6g	82%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 18.7g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 675mg		28%
Potassium 370mg		10%
Total Carbohydrate 131.0g		43%
	Dietary Fiber 4.3g	17%
	Sugars 85.7g
Protein 9.6g		19%
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Christmas Goodies

Karen=^..^=

My Favorite Chocolate Chip Cookies

Recipe #38041 | 27 min | 20 min prep | add private note

⁽¹⁴¹⁾ RATE IT NOW Print Recipe

By: SilentCricket
Aug 23, 2002

Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite...Thank you, Betty!

7 dozen cookies (change servings and units)

Ingredients

2/3 cup shortening
2/3 cup butter or margarine
1 cup sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips

Directions

1
Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
2
Combine dry ingredients and add to butter mixture.
3
Mix until well blended.
4
Stir in chocolate chips.
5
Drop by rounded teaspoon onto ungreased baking sheets.
6
Bake at 375° for 7-10 minutes until golden brown.
7
**I like chewy cookies and if you do too, adjust the baking time accordingly).

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Featured Reviews for This Recipe

From: WillsMommy

On Nov 5, 2009

PERFECT. Every chocolate chip cookie recipe I've ever tried has spread out too far. These are perfect. They're chewy, soft, crisp on the outside. Amazing.

0 people found this review helpful

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From: SReiff

On Nov 1, 2009

These are really good! Because I don't like baked goods too sweet, I cut the white sugar to 1/2 c. and the brown sugar to 3/4 c. Increased the vanilla to 1 tbs. Baked them at 350 for 9 mins. on my Pampered Chef cookie stone. PERFECT! Four stars because I changed the recipe, but this is a 5 star keeper!

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From: trich1229

On Oct 27, 2009

I have used this recipe for years. I also got it from a Betty Crocker Cookbook (orange cover). My family likes soft cookies so I add 15oz of choc. chips and cook at 325 for 12-15 minutes. I remove them from the oven while the middle still has a tiny bit of shine and leave them on the pan until cooled. (the heat of the pan will help them to finish cooking). Everyone that has had these cookies tell me they are the best they have ever eaten. Needless to say they never last long.

1 person found this review helpful

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From: Zestphobia

On Dec 22, 2003

I have tried several cookie recipes from this site, including a lot of highly rated chocolate chip cookie recipes. These were by far the best and most reliable. I use several different type cookie sheets, and they always turned out great. This was definitely the best recipe!

21 people found this review helpful

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