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Nutrition Facts
Serving Size 1 (506g) Recipe makes 4 servings
Calories 472
Calories from Fat 171		(36%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 1367mg		56%
Potassium 1189mg		33%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 12.3g	49%
	Sugars 8.5g
Protein 34.4g		68%
detailed view... how is this calculated?

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My Favorite Chili

Recipe #17883 | 1½ hours | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Bev
Jan 23, 2002

I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!

SERVES 4 -6 , 2 quarts (change servings and units)

Ingredients

1 lb ground beef
1 onion, chopped
1 (8 ounce) can tomato sauce
1 cup water
1/2 cup chopped green pepper
1 1/2-2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 dash ground oregano
2 (16 ounce) cans kidney beans, drained

Directions

1
Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
2
Add remaining ingredients, except beans.
3
Cover and simmer 20 minutes.
4
Stir in beans and continue to cook, covered, 45 minutes.
5
Remove cover and cook 15 minutes more.
6
Makes 2 quarts.

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Featured Reviews for This Recipe

From: Brooke the Cook in WI

On Feb 8, 2009

Hearty - that's what I'd use to describe this chili in just one word. Tons of kidney beans and beef in this one. After putting everything else together I threw in a can of diced tomatoes. Made a comforting meal with cornbread last night.

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From: BerrySweet

On Jan 23, 2009

Good, but not our favorite. Really missed having cumin and other flavorings.

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From: Redsie

On May 8, 2008

This is your favorite chili... and now it's mine We loved this! My dbf cooked some dried kidney beans and I used those instead of canned - I did have to add more tomato sauce as I had too much kidney beans! Thanks Bev!

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From: Marie

On Oct 25, 2004

I did make some changes to your recipe out of necessity. After I started cooking the chili, I found I had no chili powder. Luckily, I had a package of chili seasoning mix (McCormicks) so I added that. I used a combination of ground beef and pork and drained off the grease after sauteeing. In my opinion, this meat combination was more moist than just ground beef. This is an outstanding recipe, Bev, which I chose because it had your name on it and I knew I couldn't go wrong. Thanks so much for another great recipe!

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