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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 6 servings The following items or measurements are not included below: drippings |
||
| Calories 242 | ||
| Calories from Fat 74 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 900mg | 37% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 15.1g | ||
| Protein 9.8g | 19% | |
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Ingredients
- 4 slices bacon
- 3 tablespoons drippings
- 1/2 cup onion, chopped
- 2 (16 ounce) cans pork and beans in tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
Directions
1
Cook bacon till crisp.2
Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.3
Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.4
Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.5
Stir 1/2 way through cooking time, Top with bacon.6
Let stand a few minutes before serving.7
- - - - - - - - - - - - - - - - - - Kim C.
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Featured Reviews for This Recipe
From: JFitz
On May 20, 2009
These beans were GREAT. My mother usually makes her homemade beans for picnics because everyone loves them but they are alot of work. These tasted just like my Mom's but without the work. Thanks for this recipe it is a keeper
From: Firehousecook AKA Cap'n Jack
On May 9, 2009
Well Sean, my Wife and I have to agree. Delicious and a great comfort food in my life. A real keeper. I like my Father before me love cold bean sandwhiches so with the left over beans I thicken them as necassary and have me a sandwhich for lunch. Just good old plain and simple most times is best. Thank you for your entry. Cap'n Jack
From: Texas Meme
On Feb 4, 2008
I made and took this to a super bowl party where hamburgers were served. It was all gone very fast, and more requested. It was really easy. I added a sprinkle of Montreal steak seasoning and a dash of liquid smoke. It tasted great! The best part is you can make it a day ahead of time, and pop into the oven to bake while you get ready for the party!!
From: Chef Doozer
On Feb 12, 2008
I thought I had already reviewed these beans. We love this recipe! I usually cook 4 thick slices of bacon in the microwave for 5 minutes and throw all the ingredients (plus the bacon, minus the drippings) in the crockpot for 4-6 hours on low. It is easy and delish! I even use generic pork and beans. Thanks for posting.
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