My Family's Favorite Sloppy Joes, or Pizza Joes

From: Chef #1411201

On Nov 15, 2009

I love this recipe. I make it all the time. I cook it and stick it in the crockpot.

From: Barbara in southern Brasil

On Nov 13, 2009

This was a great hit with my husband and I. Fortunately we had a bottle of BBQ sauce tucked in our suitcase when we came here. We do not have celery available, but the recipe was very good without it. I did add a small amount of green pepper. Great recipe--so glad you shared it!

From: Sue L

On Mar 8, 2004

This is pretty good! It tastes less barbecuey than I thought it would with the sauce in it (I used Sweet Baby Ray's sauce), but that was fine as it gave it more of a sloppy joe flavor. The one thing about this recipe is that it has too much celery in it (and I only used 2 of the 3 ribs of celery called for). The celery taste was competing with the meat flavor a bit much. I think next time I will stick to just one rib, because I do think the sauce was pretty good and would prepare this again. Thanks for posting!

From: BoxO'Wine

On Feb 10, 2004

Followed recipe exactly and got perfect sloppy joes. Served on buns with shredded velveeta and they were delicious. I would probably add some diced green pepper the next time only cause I love green bell pepper, not because the recipe needs adjustment. Served with macaroni salad on the side. Great dinner!