My Dad's Beef Stroganoff

Ingredients

• 2 lbs sirloin steaks, cubed
• 2 tablespoons flour
• 1 teaspoon salt
• 2 cups mushrooms
• 1 cup onion, chopped
• 2 cloves garlic
• 8 tablespoons butter
• 6 tablespoons flour
• 2 tablespoons ketchup
• 2 cans beef broth
• 2 cups sour cream
• 2 cups uncooked wild rice

Directions

1. 1

   Dredge sirloin cubes in flour and salt.

2. 2

   Brown in butter.

3. 3

   Add mushrooms, onion, garlic, flour, and ketchup.

4. 4

   When bubbling, add beef broth.

5. 5

   Simmer covered for 1 hour.

6. 6

   Add sour cream before serving.

7. 7

   Place rice in pot and cover with 1 inch of water.

8. 8

   Bring to a boil.

9. 9

   When boiling, remove from heat and pour off water.

10. 10

    Rinse rice with cold water until water runs clear.

11. 11

    Cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting.

12. 12

    Serve stroganoff over rice.