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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 6 servings The following items or measurements are not included below: 1 loaf miniature party rye rounds |
||
| Calories 268 | ||
| Calories from Fat 185 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 687mg | 28% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.1g | ||
| Protein 13.9g | 27% | |
Ingredients
- 1 bunch green onion, chopped
- 10 slices cooked bacon, crumbled (you decide how much)
- 1/2-3/4 cup mayonnaise (just enough to bind ingredients together)
- 8 ounces shredded mozzarella cheese
- 1 loaf miniature miniature party rye rounds or pumpernickel bread
Directions
1
Mix onions, bacon and mozarella cheese. Stir in just enough mayo to hold the mixture together. Spoon onto party breads. Bake at 350 degrees until cheese melts.
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