My Best Zucchini Bread

From: Chef #692025

On Jan 21, 2009

I have made thsi several times now. I can't stop eating it and everyone I have served it to likes it. I usually freeze one of the loaves and it tastes just as good as the fresh one. Thank you.

From: hannath

On Sep 22, 2008

I made this today and it was awesome!! I made a slight change to the recipe though. I didn't have any applesauce, so I added grated carrot and some apple juice. I found I didn't have any nutmeg, so I added an equal amount of added cinnamon. It turned out terrific!! The bread is moist, tasty and bakes up well. This will be a favorite of the family's. It is one of mine already!!

From: gwenrk

On Jun 26, 2002

i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very very good.

From: Squeaky104

On Jul 27, 2003

This is an excellent recipe. I peeled the zucchini, removed the seeds, then grated it. After grating it, I decided to wring the excess liquid out and dry it somewhat with paper towels because it was much too wet. I increased the vanilla to 1 Tablespoon and the nutmeg to 1 teaspoon and the cinnamon to 2 teaspoons. It was wonderful and the spices made the whole house smell great while it was cooking. This amount makes 6 mini loaves.