My Best Zucchini Bread

From: ~*Miss Diggy*~

On Sep 21, 2009

I am now on my second piece of this delicious bread!!!!!!!! I am loving it, it was perfect!! I doubled the recipe, and it made 5 loaves! I cooked them in three different types of pans: 1 stoneware, 1 glass, and 3 nonstick coated. The stoneware pan took the full time (70 minutes), the glass pan took 60-65 minutes, and the nonstick pans took 50-55 minutes. I also didnt peel the zucchini, and used a titch more of the cinnamon. I am thrilled to have more zuccini to make more loaves, and I will be making one more normal batch of this!! Thanks so much for the recipe! I love it and think this is going to be my go to recipe from now on!

From: Chef #1163575

On Sep 16, 2009

Love LOVE Love this recipe! I made this last night with some over grown zuc's from my garden. I did not have any apple sauce so I took a can of light syrup peaches, drained half the syrup out then hand mashed them to a pulp. They mash easily and had a consistency like apple sauce. I also used pecans instead of walnuts because that is what I had on hand. This was DELISH! they had a great rise and wonderful flavor. They were also very moist. You could not taste peach in them at all Thanks Mizz!

From: Squeaky104

On Jul 27, 2003

This is an excellent recipe. I peeled the zucchini, removed the seeds, then grated it. After grating it, I decided to wring the excess liquid out and dry it somewhat with paper towels because it was much too wet. I increased the vanilla to 1 Tablespoon and the nutmeg to 1 teaspoon and the cinnamon to 2 teaspoons. It was wonderful and the spices made the whole house smell great while it was cooking. This amount makes 6 mini loaves.

From: gwenrk

On Jun 26, 2002

i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very very good.