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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 6 servings |
||
| Calories 444 | ||
| Calories from Fat 207 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 1.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 1308mg | 54% | |
| Potassium 738mg | 21% | |
| Total Carbohydrate 21.2g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9.2g | ||
| Protein 36.6g | 73% | |
Ingredients
- 2 lbs lean ground beef
- 2/3 cup Italian breadcrumbs
- 3/4 cup ketchup
- 2 eggs
- 1/3 cup finely minced green bell pepper
- 1 envelope onion soup mix
- 3 slices bacon, halved
Directions
1
Thouroughly combine all ingredients EXCEPT bacon.2
Place meatloaf mixture into a bread/meatloaf pan.3
Cover top of meatloaf with bacon slices from side to side covering the entire meatloaf.4
Bake meatloaf in oven at 350* for 1 1/2 hours.
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Davie Crockett's Ground Beef Wrap-Ups
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
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- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1349361
On Nov 12, 2009
This was yummy! Even my husband who "doesn't like meatloaf" really enjoyed it and asked if I'd make it again sometime. I added some small cubes of cheddar cheese to the meat mixture and it came out great. The bacon was nice and crispy and the meatloaf was moist. Meatloaf doesn't get any easier than this! I'm adding this recipe to my collection.
From: Let's Cook!
On Sep 16, 2009
Now that's a good meatloaf!!! The bacon gives this an awesome flavor. Don't change a THING - this is perfect as is! (Although next time I make it I'm gonna roll some mozzarella inside and see how I like it)
From: Barbara50
On Jun 3, 2004
I've been making my meatloaf similar to this for years. Only difference is I use a can of Italian stewed tomatoes instead of the ketchup in the meat mixture. I use ketchup on top of the meatloaf before I place the bacon on. It is very taste.
From: 20MinutesOrLessChef
On Apr 1, 2005
WOW! I've never been a huge fan of meatloaf, but as a newlywed desperate to impress her husband, I gave this recipe a shot (It looked easy, fast and I liked the bacon for a change from the usual) and WOW! this is amazing. The flavor is incredible and it's so easy!! Thanks for making my husband think I'm a good cook (=
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