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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (391g) Recipe makes 2 servings |
||
| Calories 824 | ||
| Calories from Fat 498 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.4g | 85% | |
| Saturated Fat 25.2g | 126% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 1502mg | 62% | |
| Potassium 795mg | 22% | |
| Total Carbohydrate 58.6g | 19% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 6.6g | ||
| Protein 24.7g | 49% | |
Boudro's Famous Guacamole- Riverwalk San Antonio
Frozen Festive Vodka or Tequila Bottles With Herbs and Berries
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Chef on the coast
On Sep 29, 2008
I absolutely loved this! I only had the burrito size tortillas (non-fancy) so went with those. I left the lettuce in leaves. I found the tortilla rolled better that way. I cut the garlic way down though. I thought 1/4 cup as stated would have been WAY too much. I chose chicken and provolone cheese for my filling. It was perfect with the fresh crumbled bacon! A very tasty dinner we had!
DH is taking one to work for lunch tomorrow. Made for PAC fall 2008.
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