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Nutrition Facts
Serving Size 1 (331g) Recipe makes 4 servings
Calories 952
Calories from Fat 722		(75%)
Amount Per Serving		%DV
	Total Fat 80.3g	123%
	Saturated Fat 34.0g	170%
	Monounsaturated Fat 34.3g
	Polyunsaturated Fat 6.5g
	Trans Fat 0.0g
Cholesterol 210mg		70%
Sodium 511mg		21%
Potassium 685mg		19%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 1.6g	6%
	Sugars 4.2g
Protein 47.9g		95%
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Mustard and Orange Lamb Chops

Recipe #68265 | 30 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Pets'R'us
Aug 5, 2003

A ouick, simple but tasty recipe. They are also good done on the barbeque.

SERVES 4 -6 (change servings and units)

Ingredients

12 small lamb loin chops
1/2 cup Dijon mustard
3 tablespoons finely grated orange zest
1 clove crushed garlic (optional)
2 tablespoons fresh thyme leaves, finely chopped
3 teaspoons light brown sugar or dark brown sugar
1 tablespoon olive oil
salt and pepper, to taste

Directions

1
Trim excess fat from lamb chops.
2
Mix orange zest, garlic and thyme into a paste.
3
Add mustard, brown sugar and olive oil, mix together.
4
Preheat grill.
5
Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
6
Turn and brush he other half of the mixture onto the chops.
7
Continue until done, season with salt and pepper and serve.

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Featured Reviews for This Recipe

From: HeatherFeather

On Dec 12, 2003

I really enjoyed this recipe. I used the full amount of mustard and actually could have even gone with more (I like things zippy). I used lamb shoulder chops, as that was all I had on hand, and just cooked them a bit longer. I will be making this again.

1 person found this review helpful

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From: JustJanS

On Aug 29, 2003

We enjoyed this over lamb racks, done in the oven. We spread half over, cooked about half way, then spread the rest and cooked until finished. I halved the mustard, as I have made recipes using lots of it before and found it to be overpowering. 1/4 cup was just right for us-it let the other lovely flavours come through too.

2 people found this review helpful

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From: Latchy

On Aug 16, 2003

This is definitely a keeper for me, loved it and I think it is the orange zest. I always ten to use lemon. I would not change a thing in this recipe, and it is good if you are in a hurry. Would be good on the BBQ to I would think.

3 people found this review helpful

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