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Nutrition Facts
Serving Size 1 half cup 84g Recipe makes 1 half cup) The following items or measurements are not included below: 2 tablespoons balsamic vinegar 1 teaspoon dried herbs
Calories 520
Calories from Fat 489		(94%)
Amount Per Serving		%DV
	Total Fat 54.3g	83%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 39.6g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 118mg		4%
Potassium 68mg		1%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.5g	1%
	Sugars 9.2g
Protein 0.5g		1%
how is this calculated?

Mustard and Herb Marinade

Recipe #12493 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Evie*
Oct 7, 2001

Use to marinade beef or lamb.

1 half cup (change servings and units)

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
2-3 teaspoons Dijon mustard
1-2 teaspoon dried herbs
1 tablespoon chopped fresh parsley
salt and pepper, to taste

Directions

1
Combine all in a bowl and mix well.
2
Use to marinate beef or lamb.

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Featured Reviews for This Recipe

From: Derf

On Dec 10, 2001

Very good marinade!! I marinated flank steak overnight in it, stuffed it, and used the marinade poured over it to bake it, I added smashed garlic 3 cloves, a dash each of cayenne, corriander and cummin. Thanks Eve for a good one!!

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