Mustard Sauce for Fish

Ingredients

• 2 tablespoons butter (no substitutions)
• 3 tablespoons flour
• 1/2 teaspoon salt (if fish stock is salty, you might want to reduce or omit salt)
• 1 dash black pepper
• 3 cups fish stock (sub chicken stock if you don't have fish stock)
• 2 tablespoons prepared mustard (dijon is very nice, but any prepared mustard will do)

Directions

1. 1

   Melt 1 1/2 tablespoons butter in a saucepan; blend in flour and seasonings.

2. 2

   Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.

3. 3

   Add mustard and remaining butter.

4. 4

   Serve with boiled lutfisk, haddock or cod.