Mustard Pork Chops With Gnocchi

Ingredients

• 2 (4 ounce)  pork chops

• 1 tablespoon olive oil
• 1/2 cup hard alcoholic cider
• 1 tablespoon grainy mustard
• 1/3 cup heavy cream
• 4 ounces gnocchi

Directions

1. 1

   Heat oil in a frying pan over medium heat. Add pork chops and cook 5 minutes on each side. Remove to a plate.

2. 2

   Add cider to pan and scrape up any browned bits on the bottom. Stir in mustard and cream. Spoon 2-3 tbsp of sauce over each chop.

3. 3

   Meanwhile, put gnocchi in boiling salted water until the rise to the surface. Drain and add to remaining sauce in pan. Toss well and divide between two plates.