Mustard Green Beans

From: Dr. Jenny

On Jun 11, 2009

I absolutely loved these beans!! They were easy, and very, very flavorful. I actually boiled the beans for about 15 minutes instead of steaming them. Then, I made the sauce (I included the brown sugar) and stirred the beans into the skillet. I used Grey Poupon dijon mustard. I am quite sure that I had more like 1.5 lbs of beans, but I still had plenty of sauce to coat them. I served the beans as a side to Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce 373834. I will definitely be making this one again, Parsley! Thanks! Made for ZWT5.

From: Kumquat the Cat's friend

On Jun 8, 2009

Simple but good. No other way to characterize this. Good in one other way, because I got my photo software to work again! YAY! Loved the mustard/brown sugar combination, too good. BF asked me to keep this recipe. I could see adding shallots, but this really is good as is. Mustard made it work. We eat a lot of green beans, and this will be in our repertoire.

From: PaulaG

On May 30, 2009

I did not have fresh beans and substituted a 16 bag frozen cut beans. They were nicely flavored. Something I will use. Made for ZWT 5

From: magpie diner

On May 30, 2009

I thought these were fab! Easy and tasty, something different for the amazing green beans out there right now (and growing in the garden). My 2 yr old ate half of them before they hit the dining table. Thanks Parsley, these are a breeze and the perfect side for any meal. Made for ZWT5.