Mustard Fruit Chutney

Ingredients

• 1 tablespoon water
• 2 teaspoons mustard powder
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 2 pears, peeled, cored, diced
• 1 mango, peeled, seeded, diced
• 1/3 cup dark seedless raisins
• 1 small onion, peeled and finely chopped
• 1 garlic clove, peeled and finely chopped
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes, crushed
• 1/4 teaspoon salt

Directions

1. 1

   Stir water into mustard in small cup.

2. 2

   Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.

3. 3

   Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.

4. 4

   Cool completely.

5. 5

   Refrigerate, covered, for up to 1 week.

6. 6

   Serve cold.