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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (6g) Recipe makes 12 servings |
||
| Calories 5 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 184mg | 7% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.4g | 0% | |
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 1 tablespoon Dijon mustard
- 1/4 teaspoon hot pepper sauce
Directions
1
Combine all ingredients and whisk to blend well.2
Will keep short periods if refrigerated.3
Serve as a dip for meat balls or egg rolls.
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- Course > Appetizers > Dips
- Course > Condiments, etc.
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Krista Roes
On Sep 3, 2008
Very nice! Tasted like what we get at our Japanese steakhouse. Thanks so much!
From: That is Dr House to you
On Jan 14, 2007
A very lovely Japanese style dipping sauce. It works very well with tofu recipes as well as others.
From: Miss Annie
On Nov 9, 2003
Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory. We used it with tender asparagus. Fantastic!
From: Sandi (From CA)
On Jan 11, 2006
PRIMO recipe! So simple, but so perfect. I substituted sherry wine for the sake and used Srirachi hot sauce and it was absolutely FABULOUS! We had fondue using Fondue Broth Fondue Broth and the following dipping sauces: Cracked Pepper Sauce from Fondue Dipping Sauces and the Garlic Dill Sauce from "Love is in the Air" Beef Fondue & Sauces. This sauce outdid the other two, at least for THIS soy sauce lover. ;o) Thank you SO much for sharing this, Julesong!
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