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Nutrition Facts
Serving Size 1 (344g) Recipe makes 2 servings
Calories 1049
Calories from Fat 702		(66%)
Amount Per Serving		%DV
	Total Fat 78.1g	120%
	Saturated Fat 24.6g	122%
	Monounsaturated Fat 40.8g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 1518mg		63%
Potassium 611mg		17%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 5.4g	21%
	Sugars 6.1g
Protein 38.9g		77%
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Mustard-Coated Lamb Loin

Recipe #27049 | 20 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Mille® ?
May 2, 2002

SERVES 2 (change servings and units)

Ingredients

4 tablespoons olive oil
2 (6 ounce) lamb loin chops
12 tablespoons Dijon mustard
8 tablespoons breadcrumbs
salt
pepper

Directions

1
Heat heavy-bottomed pan to smoking, then add oil and lamb loins.
2
Sear the lamb on one side until caramelized, then turn over and cook for about 30 seconds or until caramelized.
3
Top with mustard, breadcrumbs, salt, and pepper, then finish to medium-rare in a 500-degree oven for 5 minutes.
4
Allow to cool slightly before serving.

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Featured Reviews for This Recipe

From: cookingMaven

On Mar 23, 2003

"Excellent" Made this simple recipe two weekends ago and had to make it again last weekend. These loin chops went over big in this household. I used two kinds of mustards, dijon and green peppercorn, then added a "little" zest of ginger for a pop. I served them with boiled red potatoes and greens. Perfection! Thanks Millie.

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