Mustard Chive Vinaigrette

Ingredients

• 1 tablespoon grainy dijon-style mustard
• 1/4 cup finely chopped fresh chives
• 2 tablespoons white vinegar
• 1 tablespoon water
• 2 teaspoons honey
• 1/4 teaspoon salt
• 4 tablespoons olive oil
• fresh ground black pepper

Directions

1. 1

   Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.

2. 2

   Pour over your favorite salad greens and toss.

3. 3

   Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.

4. 4

   To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.