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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 6 servings |
||
| Calories 71 | ||
| Calories from Fat 69 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.3g | 0% | |
SERVES 6
From: scimietta99
On Sep 22, 2007
Very good. I used half the batch as written on some steamed leeks. To the second half I added some garlic and let it melt over hot steaks. A nice standby to keep in the fridge.
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