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Nutrition Facts
Serving Size 1 (324g) Recipe makes 4 servings
Calories 476
Calories from Fat 193		(40%)
Amount Per Serving		%DV
	Total Fat 21.5g	33%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.2g
Cholesterol 108mg		36%
Sodium 893mg		37%
Potassium 616mg		17%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 2.9g	11%
	Sugars 28.8g
Protein 33.2g		66%
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Mustard, Brown Sugar & Beer Chicken

Recipe #101535 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: EdsGirlAngie
Oct 8, 2004

I love this hearty sauce, both as a marinade for baked chicken or as a basting sauce for grilling, or marinate then baste & grill for a whole lot of flavor! It's sweet, smoky, tangy, and a little spicy... Cook time only includes cooking time for the sauce itself; actual cooking time depends on the method used.

SERVES 4 -6 (change servings and units)

Ingredients

4 chicken breasts
1 cup ballpark prepared yellow mustard
1/2 cup packed brown sugar
3/4 cup apple cider vinegar
1/2 cup beer
1 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temp
1 1/2 teaspoons liquid smoke
1 teaspoon Tabasco sauce

Directions

1
In a heavy saucepan, combine mustard, brown sugar, vinegar and beer.
2
Season with chili powder, black pepper and cayenne.
3
Bring to a simmer over medium-high heat (do not boil-- the sugar will scorch).
4
Reduce heat and simmer 20 minutes.
5
Stir in Worcestershire Sauce, butter and Liquid Smoke.
6
Simmer another 15 minutes.
7
Add the Tabasco Sauce and stir to blend.
8
This can be used as an overnight marinade for chicken breasts (or any other pieces you wish) then baked or grilled.
9
If grilling, reserve some of the sauce for a basting sauce (or make a little extra).