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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 368g Recipe makes 2 cups) The following items or measurements are not included below: red wine vinegar |
||
| Calories 505 | ||
| Calories from Fat 199 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 3385mg | 141% | |
| Potassium 1119mg | 31% | |
| Total Carbohydrate 73.8g | 24% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 56.3g | ||
| Protein 9.5g | 18% | |
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
From: flower7
On Oct 8, 2008
I made a quarter recipe of this to use in Ketchup-Less Meatloaf and it worked very well. Thanks for posting!
From: Bogey'sMom
On May 2, 2003
If you are from the South, and think red bbq sauce is some kind of ketchup, or you're one of those poor northern wretches who comes to the south to be enlightened about what should grace the elegant butt of a pork roast, well look no further. Here is your genuine bbq mustard sauce. Excellent, bone suckin' sauce. I'm planning on canning some to always have it on hand.
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