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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (617g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup mixed fresh herbs |
||
| Calories 660 | ||
| Calories from Fat 247 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 173mg | 57% | |
| Sodium 1722mg | 71% | |
| Potassium 1622mg | 46% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.2g | ||
| Protein 55.1g | 110% | |
SERVES 4 , 4 bowls
Smoked Salmon and Goat Cheese Toasts
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From: Chef #1136657
On Mar 4, 2009
This was my first attempt at making mussels. Over all it was pretty good but my husband and I thought it needed more of a garlic flavour. I even added more garlic than what the recipe called for. I also wish it had more of a cream base like restaurant style mussels.
From: Chef Pete K
On Dec 29, 2008
This recipe was great! I will make this a regular dish for the upcoming holidays.
From: Jewelies
On Mar 29, 2006
WOW - Absolutely magnificant and straight into our favourites cookbook to be made often. Extrememly easy to cook. Dave used fresh basil, coriander, parsley, garlic chives and 1/2 teaspoon chilli. The mussel were just sooo juicy. Make sure to have heaps of fresh bread to mop up the juices.
From: Summerwine
On Mar 12, 2006
This is the first time I have ever made a mussel dish and this recipe was great! I served them over a bed of fresh spinach just wilted with boiling water. I used fresh dill and fresh thyme for the fresh herb element as it was all I had on hand. I think I could half the ingredients for the sauce as there is so much left over! I did add a touch of cream to the sauce as well to give it a fuller body. I would also say that the prep time for this is a lot more than is stated cleaning all those shells! All in all, I would make this recipe again. Thank you for posting.
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