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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (382g) Recipe makes 2 servings |
||
| Calories 384 | ||
| Calories from Fat 161 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 898mg | 37% | |
| Potassium 1059mg | 30% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.8g | ||
| Protein 34.5g | 69% | |
Smoked Salmon and Goat Cheese Toasts
Grilled Pepper Poppers With Goat Cheese
From: Wild Thyme Flour
On Apr 24, 2009
made these for my DH and he loved them as much as my usual recipe. I used olive oil instead of butter and doubled the sauce ingredients. Oh and finished it with a sprinkling of fresh parsley. Thanks
From: Bonne Ambiance
On Feb 24, 2009
Country Lady, I made this recipe for my DH for Valentines Day. (part of our romantic dinner) When we got to the mussels we ate all of them and I DOUBLED the recipe. Needless to say we never got to the main course EXCELLENT! I followed recipe except for some substitutions: fresh tomato terrible here in Ontario at this time of year, so, I used canned. I also added more garlic I am Polish now you understand that change. Used chicken stock instead of wine - ran out Served to the table with fresh minced parsley over top of dish. Thank you for posting!!!!!!!
From: bobo3039
On Aug 14, 2005
Very easy and very good. I made the recipe as written, but next time would add another clove of garlic (just because I like garlic).
From: Chef Bob 44
On Nov 5, 2004
I thought my recipe for mussles was great but this is really yummy. Double the sauce for dipping
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