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Nutrition Facts
Serving Size 1 (277g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup tequila
Calories 359
Calories from Fat 238		(66%)
Amount Per Serving		%DV
	Total Fat 26.5g	40%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 689mg		28%
Potassium 723mg		20%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 1.9g	7%
	Sugars 3.3g
Protein 18.5g		36%
detailed view... how is this calculated?

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⁽⁰⁾ RATE IT NOW Print Recipe

By: Izzy Knight
Apr 28, 2002

Ingenious creation of the Ontario restaurant, Monet's Table. I got this recipe from Bon Appetit. I made this for a dinner party appetizer; boy, are they gone quick! The sauce just melts my heart :0)

SERVES 4 (change servings and units)

Ingredients

1/2 cup butter
6 garlic cloves, minced
3/4 cup diced tomato
1/2 cup sliced green onion
1/2 cup thinly sliced celery
6 jalapeno chiles, chopped with seeds
1/4 cup tequila
2 tablespoons fresh lime juice
1 1/4 lbs mussels, scrubbed, debearded (about 40)

Directions

1
Melt butter in heavy large pot over medium-high heat.
2
Add garlic; saute until fragrant, about 1 minute.
3
Mix in tomatoes, then next 5 ingredients.
4
Add mussels.
5
Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
6
Using slotted spoon, transfer mussels to large bowl.
7
Simmer sauce uncovered until slightly reduced, about 3 minutes.
8
Season with salt and pepper.
9
Pour sauce over mussels and serve.