Mussel Fritters

From: susie cooks

On Nov 13, 2009

I have never had these before and they are delicious! So easy to make and very inexpensive! I will definitely be making these often. Made for Aussie swap #34.

From: Mecnic

On Jul 31, 2009

From one Kiwi to another, aren't they so simple and yet so wonderful. Thanks for putting the recipe on this site. Mecnic

From: robyn win

On Feb 25, 2009

What delicate wee morsels these are. At last, mussel fritters that aren't like small, windowless buildings. Super easy, super taste, ingredients are spot on. I didn't have any basil, not overly fond of it anyway, so just added a good handful of flat leaf parsley. Mussels are cheap here and out of 2 dozen I got 8 fritters, a pot of mussel chowder and 1/2 litre of stock. Thankyou Kiwi Kathy for a great recipe, I next plan to make these for a party, I'll make them small and serve with a sour cream and sweet chilli dipping sauce. From one kiwi to another.

From: mersaydees

On Mar 30, 2009

These are such a surprise and a fabulous brunch item! Not at all what I thought! Even picky DH kept talking about them 24 hours later, "you know, those mussel patties are really cool!" This from a man who normally won't eat a mussel! He said they looked delicious and couldn't resist! Made as directed, except I made 4 versus 6. Would definitely make 6 next time. Great flavors, and all I served them with were slices of lemon. Thanks, Kiwi Kathy! Made for Aussie New Zealand Recipe Swap.