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Nutrition Facts
Serving Size 1 (103g) Recipe makes 6 servings The following items or measurements are not included below: vegetable broth
Calories 50
Calories from Fat 16		(32%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 289mg		8%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.1g	4%
	Sugars 1.5g
Protein 3.2g		6%
detailed view... how is this calculated?

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Mushrooms in Creamy Wine Sauce

Recipe #307601 | 21 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: morgainegeiser
Jun 5, 2008

This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.

SERVES 6 (change servings and units)

Ingredients

2 teaspoons vegetable oil
1 lb mushroom, cut into quarters
1/2 cup thinly sliced green onion (green and white parts)
2 tablespoons flour
1 tablespoon vegetable broth
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1/4 cup skim milk
2 tablespoons dry white wine
salt

Directions

1
Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
2
Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
3
Stir in milk and then wine. Continue to cook and stir for 2 minutes.
4
Spoon into a serving dish.

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Featured Reviews for This Recipe

From: mummamills

On Apr 14, 2009

I had to add about a tablespoon of butter to this, as my mushies were a little dry, the oil just wasnt enough. Followed everything else to a T and everyone was full of praise. The sauce was creamy and just the right thickness. Served with steak, no leftovers! (even though there was only 4 of us

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From: Mom2Rose

On Feb 9, 2009

Aussie Swap #25: DELICIOUS!! Served alongside a chicken dish for our main dish!! INCREDIBLE

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From: I'mPat

On Oct 15, 2008

Scaled this back to one and made a very enjoyable breakfast on toast. I did omit the wine (as I didn't have any) and salt (don't add) but followed through as written but will omit the nutmeg as I wasn't overkeen on the flavour with the mushrooms but think I would really enjoy it without. Thank you morgainegeiser, made for Recipe Swap #21 October 2008.

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From: ~Rita~

On Aug 29, 2008

I made with 6 ounce can button mushrooms the rest with portabella and shiitake. After adding the flour (I used whole wheat) I cooked for 5 minutes to remove any of the starchy flavor. I did have to add more liquid so I added water almost 1 cup. Cooking till smooth and creamy good. Love my mushrooms with thyme so added fresh thyme and the end of cooking. Thanks!

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