Mushrooms in Cream Sherry Sauce

Ingredients

• 2 tablespoons butter
• 1 lb mushroom, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup light cream
• salt and pepper, to taste
• 2 tablespoons sherry wine
• paprika
• 1/2 cup seasoned dry bread crumb
• 2 teaspoons butter, melted

Directions

1. 1

   Preheat oven to 375F/190°C.

2. 2

   Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.

3. 3

   In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.

4. 4

   Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.

5. 5

   Mix breadcrumbs with the melted butter and spread over the mushrooms.

6. 6

   Bake until brown and hot, about 15-20 minutes.