Mushrooms Stuffed With Spinach and Cheese

Ingredients

• 24 large mushrooms
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 onion, diced
• 2 cups packed baby spinach
• salt and pepper
• 1 pinch red pepper flakes
• 1/2 teaspoon fresh minced rosemary
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese

Directions

1. 1

   Wipe clean mushrooms.

2. 2

   Remove stems and dice them.

3. 3

   Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.

4. 4

   Preheat oven to 350 degrees.

5. 5

   Add ricotta cheese to spinach and toss till combined.

6. 6

   Fill mushrooms with spinach/cheese mixture.

7. 7

   Place caps on a greased pan and top with shredded cheese.

8. 8

   Bake mushrooms 20 minutes.

9. 9

   Place mushroom on a platter and serve.